Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beer and Bacon Beans
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Saute 3 chopped bacon slices, 1 chopped onion, 2 chopped garlic cloves and 1/2 teaspoon each ground cumin, kosher salt and pepper in vegetable oil in a large skillet over medium-high heat, 8 minutes. Add 1/2 cup dark Mexican beer; simmer 1 minute. Add two 15-ounce cans pinto beans (drained and rinsed) and 1 cup water; simmer 5 minutes. Stir in 1/4 cup chopped cilantro and the juice of 1 lime.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Roasted Green Beans

Recipe courtesy of Ree Drummond

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Beef and Bean Burritos

Recipe courtesy of Ree Drummond

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories