Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beer and Bacon Beans
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Saute 3 chopped bacon slices, 1 chopped onion, 2 chopped garlic cloves and 1/2 teaspoon each ground cumin, kosher salt and pepper in vegetable oil in a large skillet over medium-high heat, 8 minutes. Add 1/2 cup dark Mexican beer; simmer 1 minute. Add two 15-ounce cans pinto beans (drained and rinsed) and 1 cup water; simmer 5 minutes. Stir in 1/4 cup chopped cilantro and the juice of 1 lime.

Photograph by Ryan Dausch

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Green Beans and Bacon

Recipe courtesy of The Neelys

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Roast Bacon

Recipe courtesy of Ina Garten

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack

Recipe courtesy of Food Network Kitchen

Homemade Bacon

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories