Berry Eyeball Punch

Name: Berry Eyeball Punch
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 6 to 8 servings
Ingredients: 3 cups blackberries; 18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can; 1/4 cup fresh lemon juice; 2 cups sweetened acai juice; 1 cup blueberry juice cocktail; 18 large blueberries; 3 cups lemon-lime soda; 1 cup spiced rum or gin (optional)

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Level: Easy

Total: 2 hr 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 hr 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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3 cups blackberries

18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup from the can

1/4 cup fresh lemon juice

2 cups sweetened acai juice

1 cup blueberry juice cocktail

18 large blueberries

3 cups lemon-lime soda

1 cup spiced rum or gin (optional)

Directions

Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.