Black-Bean Salad

  • Level: Easy
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Directions

  1. Heat 2 smashed garlic cloves, 1 diced jalapeno and 1 teaspoon cumin seeds in a skillet with olive oil over low heat, 5 minutes. Toss a 15-ounce can of black beans, 1 1/2 cups each diced cucumber and halved grape tomatoes, 4 chopped scallions, a squeeze of lime juice and some chopped cilantro in a bowl. Mash the hot garlic mixture and add to the beans. Season with salt and toss with watercress.
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6 Reviews

cookingmama333

I made this for a potluck by preping everything but the watercress in one bowl the night before. Then just toss it together before serving. Turned out great, and was very popular. Different, but in a tasty way. Could easily add some shredded chicken, too.

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