Blackberry-Grape Sundaes
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 29 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 38 grams
- Protein
- 3 grams
- Sugar
- 35 grams
Directions
Cook 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar and 2 teaspoons water in a small saucepan over medium heat until juicy, about 10 minutes. Remove the fruit with a slotted spoon and continue simmering the liquid until syrupy, about 2 more minutes. Let cool slightly. Stir the fruit back into the syrup and spoon over vanilla ice cream.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
My Private Notes
More from:
Plans that Make Healthy Eating Easy
Get the Recipe
Buffalo Chicken Enchiladas
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Now Playing
Buffalo Chicken Enchiladas 00:45
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Get the Recipe
Now Playing
Patriotic Piñata Cookies 01:00
These fun sugar cookies have a patriotic surprise inside!
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
