Blackberry-Grape Sundaes
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 29 milligrams
- Sodium
- 54 milligrams
- Carbohydrates
- 38 grams
- Protein
- 3 grams
- Sugar
- 35 grams
Directions
Cook 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar and 2 teaspoons water in a small saucepan over medium heat until juicy, about 10 minutes. Remove the fruit with a slotted spoon and continue simmering the liquid until syrupy, about 2 more minutes. Let cool slightly. Stir the fruit back into the syrup and spoon over vanilla ice cream.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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