Blackberry-Grape Sundaes

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Try this delicious sweet and tart, purple fruit syrup for your next sundae party.
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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
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  1. Cook 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar and 2 teaspoons water in a small saucepan over medium heat until juicy, about 10 minutes. Remove the fruit with a slotted spoon and continue simmering the liquid until syrupy, about 2 more minutes. Let cool slightly. Stir the fruit back into the syrup and spoon over vanilla ice cream. 

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