Blue Cheese Dressing

  • Yield: 2 1/4 cups
  • Total: 10 min
  • Prep: 10 min


1 cup mayonnaise

1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided

1/2 cup half and half

2 tablespoons sour cream

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon Worcestershire sauce

1/2 teaspoon kosher salt

Freshly ground black pepper


  1. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

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Jane Forkum

Easy and delicious! More sour cream and less mayo for my taste.

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