Bubbling Cauldron Punch

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Recipe courtesy ofFood Network Kitchen

Total: 10 min Cook: 10 min

Yield: 8 servings

Level: Easy



  • 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
  • 3 12-ounce cans ginger beer, chilled
  • 1 cup coconut rum or vodka (optional)
  • 1 pint green tea ice cream


  • Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.

  • Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.

  • Photograph by Ralph Smith

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From:Food Network Magazine

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