Buffalo Turkey Dip

Name: Buffalo Turkey Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 8 ounces cream cheese, at room temperature; 3/4 cup hot sauce, such as Frank's; 1/2 cup sour cream; 3 cups diced skinless cooked turkey; 1/3 cup crumbled blue cheese; 2 scallions, finely chopped; Celery and carrot sticks, crackers and bread, for serving

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 servings

Ingredients

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8 ounces cream cheese, at room temperature

3/4 cup hot sauce, such as Frank's

1/2 cup sour cream

3 cups diced skinless cooked turkey

1/3 cup crumbled blue cheese

2 scallions, finely chopped

Celery and carrot sticks, crackers and bread, for serving

Directions

Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.