Candied Bacon
- Level: Easy
- Yield: 1 pound (about 16 slices)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 273
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 22
- Dietary Fiber
- 0
- Sugar
- 22
- Protein
- 6
- Cholesterol
- 30
- Sodium
- 306
- Total: 45 min
- Active: 10 min
Ingredients
1 pound bacon
1 cup packed light brown sugar
Directions
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
- Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.