Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Heat a 7-liter pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 1 1/2 tablespoons salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato paste, and cook, stirring and scraping, until it turns brick red, about 2 minutes.

Season the chicken with some salt and black pepper, to taste, and add it to the pot, turning to coat with the tomato and onion. Stir in the water, then add the chile, okra, potatoes, and collard greens in that order. You don't need to stir--the collards will cook down and keep everything moist as the cooker comes up to pressure. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat, if necessary, to maintain an even pressure for 7 minutes.

Remove from the heat and press the pressure indicator stem until no more steam comes out. Carefully open the pot. Remove and discard bay leaves. Ladle the stew into bowls and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Instant Pot Caribbean Chicken and Rice

Recipe courtesy of Food Network Kitchen

Instant Pot Chicken Adobo

Recipe courtesy of Food Network Kitchen

Chicken Pot Hotdish

Recipe courtesy of Molly Yeh

Chicken Pot Pie

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Pot Stickers with Dipping Sauce

Recipe courtesy of Molly Yeh

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Instant Pot Pulled Chicken

Recipe courtesy of Food Network Kitchen

Instant Pot Chicken Cacciatore

Recipe courtesy of Sara Lynn Cauchon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories