How to Make Carrot Cake

Follow our step-by-step guide to make Food Network Magazine's easy carrot-shaped cake for Easter.

Save Collection

From: Food Network Magazine

Related To:

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Carrot Cake

This whimsical cake comes together in no time at all — no baking (or carrots) involved!

Get the Recipe: Carrot Cake

Step 1

Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.

Step 2

Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.

Step 3

Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.

Step 4

Arrange the jelly beans on the cake in tight rows.

Step 5

Trim the sour straws to various lengths.

Step 6

Gently stick the sour straws into the top of the cake.

More from:

Help Around the Kitchen

Next Up

Could've Fooled Me: April Fools' Day Recipes 5 Photos

How-To: Frost a Cake 8 Photos

Best Baking Recipes with Kids 5 Photos

How to Make a Boston Cream Pie 7 Photos

Out of the Box: Sweet Recipes 11 Photos

Sweet and Savory Peanut Butter Recipes 5 Photos

How to Make an Easter Egg Cake 5 Photos

Easter Bunny Cake How-To 11 Photos

Easter Dessert Recipes 56 Photos

Sweets-Only Easter Buffet 5 Photos

We Recommend

Food Network Magazine: November 2012 Recipe Index

How to Make Carrot Cheesecake 4 Photos

Easter Bunny Cake How-To 11 Photos

How to Make an Easter Egg Cake 5 Photos

How to Make an Easter Lamb Cake 14 Photos