How to Make Carrot Cake
Follow our step-by-step guide to make Food Network Magazine's easy carrot-shaped cake for Easter.

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Food Network Magazine
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Carrot Cake
This whimsical cake comes together in no time at all no baking (or carrots) involved!
Get the Recipe: Carrot Cake
Step 1
Trim one short end of the pound cake (discard the end), then cut a wedge off each side as shown.
Step 2
Attach the wedges to each other with frosting (crust sides together), then attach to the trimmed cake.
Step 3
Mix the remaining frosting with the yellow and red food coloring. Spread over the cake.
Step 4
Arrange the jelly beans on the cake in tight rows.
Step 5
Trim the sour straws to various lengths.
Step 6
Gently stick the sour straws into the top of the cake.
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