Recipe courtesy of Food Network Kitchen

Carrot Relish with Jalapeno and Fish Sauce

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Gently warming garlic and jalapeno in oil infuses this vibrant carrot sauce with aromatic flavor, while fish sauce brings savory, funky notes and cilantro and lime add brightness.
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool. 
  2. Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.