Celery Salad
- Level: Easy
- Yield: 6 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 101 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 77 milligrams
- Sodium
- 350 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 10 grams
- Sugar
- 3 grams
- Total: 20 min
- Prep: 20 min
Directions
- Whisk 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 1 1/2 teaspoons sugar, 1 1/4 teaspoons grated ginger, 1 teaspoon lemon juice and 1/2 teaspoon salt in a bowl. Julienne 5 celery stalks, a 4-inch piece daikon, 3 carrots and 2 red jalapenos. Toss with the dressing and add 1/2 pound cooked baby shrimp. Garnish with cilantro.