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How to Make Challah Crowns

Learn how to make homemade challah bread with Food Network Kitchens' step-by-step instructions.
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Challah Crowns

Challah Crowns is the perfect bread for any occasion, dinnertime or holidays!
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Tip #1

To shape a challah loaf, place one end of the dough on a piece of parchment and rotate the paper to make an even coil.

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Tip #2

Lightly stretch the end of the dough and moisten it with water. Gently press the end into the side to seal the loaf.

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Tip #3

Bread is done when it is 190 degrees inside. It may seem odd to take a loaf's temperature, but it is a sure way to know it's ready.

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