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Kosher salt

1 8-ounce package thin Chinese noodles

1 12-ounce package broccoli slaw

2 teaspoons toasted sesame oil

1 14-ounce package extra-firm tofu, drained and cut into 1/2-inch cubes

1/4 cup vegetable oil

6 scallions, cut into 1-inch pieces

1 tablespoon minced peeled ginger

2 5-ounce packages sliced shiitake mushrooms

2 cups low-sodium mushroom or vegetable broth

2 tablespoons soy sauce

Freshly ground pepper

2 teaspoons cornstarch