Vickie H.
Well, I feel a bit silly. The directions weren't clear and so I thought the corn mixture went into the ground beef. After reading the directions and realizing they were a condiment, it was too late. I figured, "what the heck," and tried it anyway. I'm really glad I did. I had to add a little water to make the corn stick better and threw in the adobo sauce and a pinch of toasted coriander seeds that I ground for another recipe. Strangely enough the corn gave the burger a kick I wasn't expecting. They were sweet, spicy, crunchy, and as the other reviewer said, complex. I guess sometimes mistakes turn out for the better.
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