Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
12 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
12 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Banana Pudding Ice Cream Sundaes

Recipe courtesy of Katie Lee

Italian Rainbow Cookie Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

Recipe courtesy of Amanda Rettke

Chocolate-Banana Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Chocolate Banana Chunk Ice Cream

Recipe courtesy of Cat Cora

Chocolate Banana Ice Cream Pie

Recipe courtesy of Wayne Harley Brachman

Banana Ice Cream

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories