Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Coconut Rice and Peas
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Directions
- Heat 1 teaspoon coconut oil in a saucepan over medium heat. Add 1/4 cup sweetened shredded coconut and a pinch each of red pepper flakes and salt; toast, stirring, 3 minutes. Stir in 3 cups frozen brown rice, 1/2 cup frozen peas and 1/4 cup coconut water. Cover, reduce the heat and cook, stirring occasionally, until heated through. Stir in some chopped cilantro.
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