Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Super-Chunks
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Directions

Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder and 3/4 teaspoon salt; stir into the butter mixture. Add 1 cup shredded coconut, 1/2 cup chopped cashews and 1 cup chocolate chunks to the finished batter. Drop by heaping tablespoonfuls and bake 20 to 25 minutes at 350 degrees.

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Ina Garten

Macadamia-Coconut Cookie

Recipe courtesy of Sandra Lee

Coconut-Cranberry Macaroon

Recipe courtesy of Food Network Kitchen

Macadamia-Coconut Cookie

Recipe courtesy of Sandra Lee

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Chocolate Dipped Pineapple-Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories