Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Super-Chunks
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Directions

Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder and 3/4 teaspoon salt; stir into the butter mixture. Add 1 cup shredded coconut, 1/2 cup chopped cashews and 1 cup chocolate chunks to the finished batter. Drop by heaping tablespoonfuls and bake 20 to 25 minutes at 350 degrees.

More from:

12 Days of Cookies

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Browse Reviews By Keyword

          Latest Stories