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Cornflake Christmas Wreaths

Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
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  • Level: Easy
  • Total: 1 hr 10 min (includes setting time)
  • Active: 40 min
  • Yield: 24 servings
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One 16-ounce package marshmallows

6 tablespoons unsalted butter, cut into pieces

1 teaspoon pure vanilla extract

Green gel food coloring, for tinting

6 cups cornflakes 

Mini round cinnamon candies, for decorating 

Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating 

White mini nonpareils, for decorating


  1. Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
  2. Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
  3. Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes. 
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