Cream Cheese Frosting
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 30
- Protein
- 1
- Cholesterol
- 45
- Sodium
- 47
- Total: 15 min
- Prep: 15 min
Ingredients
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.