Cream Cheese Frosting

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
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Ingredients

4 ounces unsalted butter, softened

4 ounces cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Directions

  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Let's Get Cooking!

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292 Reviews

Beatriz D.

I prefer my cream cheese frosting a lot less sweet. Usually mix 8oz cream cheese, 4oz butter and 2/3 cup powdered sugar. It's tangy, plenty sweet and always gets raving reviews from anyone that tries it.

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