Crispy Chocolate Chip Cookies
- Level: Easy
- Yield: 26 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 128
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 16
- Sodium
- 61
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
1 1/3 cups all-purpose flour
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup unsalted butter (1 stick), at room temperature
3/4 cup super-fine sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups semisweet chocolate chips
Directions
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt, and baking soda in a medium bowl.
- In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.
- Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies). Bake the cookies until brown around the edges, about 12 to 14 minutes. Transfer to a rack to cool. Repeat with the remaining dough.