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How to Make Dumplings

How to make dumplings.
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Step 1

Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.

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Step 2

Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.

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Step 3

Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

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