Eda'mole

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 (1/4 cup) servings
  • Nutrition Info
Save Recipe

Ingredients

1 tablespoon wasabi powder

2 tablespoons water

1/2 pound frozen shelled edamame (green soy beans), (about 1 1/2 cups)

1 ripe Hass avocado

1 tablespoon finely grated peeled fresh ginger

Juice of 1 lime, (about 3 tablespoons)

1 1/2 teaspoon kosher salt

4 scallions (white and green parts), finely chopped

1/3 cup chopped fresh cilantro leaves

Directions

  1. Whisk the wasabi and the water in a small bowl to make a thick liquid; cover and set aside. Boil the beans in salted water until tender, about 4 minutes, or microwave, covered, for about 2 minutes. 
  2. Halve the avocado; press your knife into the pit, and then twist, and lift it out. Scoop the flesh from the peels into the bowl of a food processor. Add the wasabi paste, edamame, ginger, lime juice, and salt and process until smooth. Transfer to a serving bowl. Stir in the scallions and cilantro. Serve with crisp vegetables, for dipping.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mexican Chicken Soup

Mashed Avocado Toasts

Open-Faced Finger Sandwiches

BLAT Pizza