Eggplant with Peanut Dressing

1 Rating
Recipe courtesy ofFood Network Kitchen

Total: 20 min Prep: 10 min Cook: 10 min

Yield: 4 servings

Level: Easy




  • Puree 2 tablespoons peanut butter, 1 garlic clove, the juice of 1 lemon and some fresh oregano in a blender. Blend in 3 tablespoons each olive oil and water; add salt and pepper. Brush 2 thinly sliced eggplants with olive oil, season with salt and pepper and grill 3 minutes per side. Top with the peanut dressing, more oregano and red pepper flakes.

  • Photograph by Antonis Achilleos

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From:Food Network Magazine

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1 Rating

Delicious! I wasn't sure how the lemon juice and peanut butter would taste but they went well together. Very easy. I'd definitely make it again. See All Reviews Post Review

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