Prop Stylist: Marina Malchin
Food Stylist: Jamie Kimm,Prop Stylist: Marina Malchin
Food Stylist: Jamie Kimm

Fish Chowder

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  • Level: Easy

Directions

  1. Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking.
  2. Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 sliced leeks and 2 teaspoons each sage and thyme. Add 4 cups chicken broth, 1 1/2 cups cream, a bay leaf and 3 chopped potatoes. Simmer until tender; top with chives.
  3. See all 50 Easy Soups