Fresh Ginger Syrup

  • Level: Easy
  • Yield: 2 cups
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 15 min
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Ingredients

1 lemon

2 cups coarsely chopped fresh ginger with peel, about 8 ounces

1 cup sugar

2 cups water

Directions

  1. Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  2. Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  3. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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