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How to Make Gnocchi

Food Network Magazine creates a how-to for homemade gnocchi.
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Gnocchi With Wild Mushroom Ragu

Use Food Network Magazine's step-by-step instructions to make homemade gnocchi.
get the recipe

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Step 1:

Bake the potatoes at 425 degrees until tender, about 1 hour. Cool slightly, then halve and scoop the flesh into a ricer or food mill; press into a bowl. (You can also mash well with a fork.)

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Step 2:

Add the egg, cheese, butter, 1 teaspoon salt, and pepper to taste; stir with a fork until combined. Add the flour and stir to make a rough dough, then mix by hand until smooth. Add more flour if it’s sticky.

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Step 3:

Gather the dough into a ball on a floured surface and divide into 8 pieces. Roll each piece into a 12-inch-long, 1/2-inch-thick log with your hands.

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