Grilled Chicken Greek Salad

Recipe courtesy of Food Network Kitchen
Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken.
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Yield: 4 Level: Easy

Ingredients

  • 1/3 cup extra-virgin olive oil, plus more, for the grill
  • 2 large boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 8 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup thinly sliced red onion
  • 8 ounces feta cheese, broken into large chunks
  • 2 pieces pita bread, for serving

My Private Notes

Grilled Chicken Greek Salad

Directions

Special equipment: four 12-inch metal skewers

Prepare a grill for medium heat; lightly oil the grates.

Season the chicken pieces with salt and pepper and thread onto four 12-inch metal skewers. Grill the chicken, turning often, until just cooked through, 4 to 6 minutes.

Whisk the olive oil, lemon juice and oregano in a large bowl; season with salt and pepper. Add the lettuce, cucumber, olives and red onion and toss until well coated. Divide among 4 plates and top with some of the feta chunks and a chicken skewer. Warm the pita bread on the grill, cut into wedges and serve with the salad. 

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