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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Hoisin Scallions
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
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Directions
- Grill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.
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