Healthy Vegetarian Pan Bagnat

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1 whole grain hard-bottomed roll, sliced in half lengthwise (about 5 ounces)

2 tablespoons whipped cream cheese

6 pitted black olives, such as Nicoise, halved

5 marinated artichoke heart quarters, drained plus 1 tablespoon of the marinade

4 thin slices plum tomato (from 1 tomato) 

1 marinated roasted bell pepper, drained and patted dry

3 to 4 fresh basil leaves or 1 tablespoon torn fresh herbs

1 cup mixed thinly sliced vegetables, such as carrots, celery, cucumbers, fennel, peppers, zucchini 

Kosher salt and freshly ground pepper