How to Make Cookies-and-Cream Ice Cream
The next time you have a hankering for that classic cookies-and-cream flavor, suppress the urge to run to the store for a pint. Instead, whip up some frozen treats at home. You'll never reach for the store-bought stuff again.
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Keep It Simple
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple by mixing in store-bought chocolate wafers. Using a square baking pan makes it easy to fold in the crumbled cookies, and you can freeze the ice cream right in the pan.
Get the Recipe: Homemade Cookies-and-Cream Ice Cream