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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Instant Chocolate Cake

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

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  1. Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.
  2. Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

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Categories:

Easy Dessert Recipes Dessert Easy Chocolate Cake Cake Chocolate Microwave Recipes

More from:

Back-to-School Made Easy

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290 Reviews
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Dorothy G.

This is my go to recipe for chocolate mug cake. I always add a 1/2 teaspoon of baking powder to facilitate the rising. You must a use large mug because this cake will over flow the edges of the mug. I also put a thin saucer under the mug while it's baking to catch the over spill, which tastes great.

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