Jerk Chicken and Pineapple Kebabs

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1/3 cup cider vinegar

1/4 cup dark rum

3 tablespoons firmly packed dark brown sugar

1 bunch scallions (white and green parts), roughly chopped

4 cloves garlic, chopped

1 Scotch bonnet chile, stemmed, seeded, and minced

2 tablespoons Pickapeppa sauce

1 tablespoon freshly grated peeled ginger

1 tablespoon ground allspice

1/4 teaspoon pumpkin pie spice

3 tablespoons vegetable oil

4 boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into large cubes

1 bunch scallions (white and green parts), cut into 2-inch pieces

1/2 fresh pineapple, peeled, cored, and cubed

Kosher salt