Just Add Water Chicken and Hominy Soup
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 374
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 48
- Dietary Fiber
- 11
- Sugar
- 5
- Protein
- 21
- Cholesterol
- 36
- Sodium
- 1027
- Total: 10 min
- Active: 5 min
Ingredients
1/4 cup jarred salsa verde
Heaping 1/2 teaspoon chicken base
2 pinches ground cumin
1/3 cup shredded rotisserie chicken
1/4 cup rinsed canned hominy
1/4 cup rinsed canned pinto beans
1/4 cup coleslaw mix or shredded cabbage
1 radish, sliced thinly, optional
1 tablespoon roughly chopped fresh cilantro leaves
2 tablespoons crushed salted tortilla chips
Directions
Special equipment:
a 16-ounce lidded heat-safe container- Put the salsa verde, chicken base and cumin in the bottom of a 16-ounce lidded heat-safe container. Top with the chicken, hominy, beans, coleslaw mix, radishes if using and cilantro. Sprinkle the tortilla chips on top. Secure the lid, and refrigerate up to overnight.
- When ready to eat, add 1 cup boiling water, and stir just to allow the water to reach the bottom of the container. Cover, and let sit 3 minutes. Stir again, and eat hot.
Cook’s Note
Chicken base is a highly concentrated form of stock. You can find it in paste or powdered form next to the bouillon in your grocery store.