Recipe courtesy of Food Network Kitchen

Oi Muchim

Getting reviews...
Light, refreshing and quick to prepare, this spicy cucumber salad is the perfect addition to summer meals. This Korean side dish for rice is a treat on its own but can also be added to sandwiches, noodles and more.
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: Makes about 1 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Toss the cucumber with the red pepper flakes, sugar and salt in a medium bowl until well combined. Cover with plastic wrap and let "cure" at room temperature, tossing halfway through, until the cucumber has softened and released some liquid, about 30 minutes. Transfer to a colander and drain well (do not rinse).
  2. Whisk together the rice wine vinegar, sesame oil, fish sauce and garlic until combined. Pour over the cucumber mixture, add the sesame seeds and toss until well combined. Enjoy immediately or refrigerate in an airtight container for up to 5 days. 

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages