Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Gochujang Brown Rice Bowls Topped with Avocado, Bacon, Scallions, and Fried Eggs
Getting reviews...
Avocado, bacon, scallions and a spicy gochujang-based sauce take brown rice from boring to brilliant. The final touch is a fried egg, cooked to your liking.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Ingredients
Directions
- Toss together the rice and 1/2 cup of the Korean Gochujang Cooking Sauce in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Season with salt.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and then roughly chop.
- Wipe out the skillet, add the oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cover and cook until desired doneness. Remove from the heat.
- Divide the hot rice among 4 bowls. Top each with an egg, avocado slices, bacon, the remaining cooking sauce and scallions. Drizzle each with 1/2 teaspoon of the sesame oil and sprinkle with the sesame seeds.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
