Lemon Broccoli
- Level: Easy
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- Nutritional Analysis
- Per Serving
- Calories
- 131 calorie
- Total Fat
- 10.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 187 milligrams
- Protein
- 4 grams
- Sugar
- 1 grams
- Total: 6 min
- Cook: 6 min
Directions
- Heat 2 minced garlic cloves, 2 or 3 strips lemon zest and 3 tablespoons olive oil in a skillet over medium heat, 3 minutes. Meanwhile, cook 1 head broccoli florets and 1 sliced carrot in boiling salted water, 3 minutes. Drain and toss with the lemon oil, a squeeze of lemon juice, and salt and pepper.