Lemon Poppyseed Coffeecake

Deselect All

Zest of 2 lemons

1 1/2 cups sugar

2 1/2 sticks butter

2 teaspoons vanilla

5 eggs

1/2 cup lemon juice

1 1/4 teaspoons baking powder

1/4 teaspoons baking soda

Pinch of salt

2 3/4 cups flour

1/4 cup poppyseeds

Icing:

1/4 cup and 1 tablespoon lemon juice

1 cup confectioners sugar