Mango Chipotle Quinoa Bowls
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 409
- Total Fat
- 28
- Saturated Fat
- 5
- Carbohydrates
- 34
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 5
- Sodium
- 356
- Total: 40 min
- Active: 25 min
Ingredients
1 1/3 cups red quinoa, rinsed well
3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for drizzling
1/4 cup cilantro leaves, roughly chopped, plus whole leaves for garnish
Kosher salt and freshly ground black pepper
1/2 cup drained and rinsed canned black beans
1/4 cup roasted and salted almonds or peanuts, crushed
1/4 cup salsa
1/4 cup sour cream
1 avocado, sliced
2 large radishes, sliced into thin rounds
Directions
- Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.
- Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves.