Marinate 1/2 pound shrimp in a margarita mix with a dash of cayenne; grill. Top lime-flavored chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with grilled shrimp, diced onion, avocado, cilantro and lime juice.
Photograph by Jonny Valiant
Recipe courtesy Food Network Magazine
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