Recipe courtesy of Food Network Kitchen

Mexican Chicken and Corn Soup

This tomato-based soup is flavored with traditional Mexican spices.
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 30 min
  • Yield: 4
Share This Recipe



  1. Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, cumin and coriander and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the chicken broth and 2 cups of water and bring to a boil. Reduce the heat to maintain a simmer and cook for 10 minutes. Add the chilies, corn, oregano and tomatoes and cook for another 5 minutes.
  2. Add the chicken and stir until heated through, remove the saucepan from the heat. Add the cilantro and lime juice. Season with salt and pepper. Serve with sour cream and/or pickled jalapenos and cilantro for topping.
23m Easy 97%
32m Easy 100%
11m Easy 100%
31m Easy 97%

Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
30m Easy 99%
17m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages