Recipe courtesy of Food Network Kitchen

Tangy Ground Chicken Pita Pockets

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Ground chicken cooked with Middle Eastern pantry essentials like cinnamon, raisins, yogurt and pine nuts create a mouthwatering filling for warm pita. Ready in less than 30 minutes, this filling can be prepared in advance and the pitas assembled when ready to enjoy.
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
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  1. Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.