Milk Chocolate Tassies

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1 stick unsalted butter, at room temperature

2 ounces cream cheese, at room temperature

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg

1 teaspoon pure vanilla extract

1 1/4 cups all-purpose flour

8 ounces milk chocolate, finely chopped

Nonstick cooking spray

3 to 4 tablespoons heavy cream

Candy-coated chocolates, for topping