Mushroom Ramen

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  • Level: Easy
  • Total: 12 min
  • Prep: 7 min
  • Cook: 5 min
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Directions

  1. Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.

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