Who needs an ice cream maker? The photo-ready dessert is made with whipped sweetened condensed milk and heavy cream and needs no machine to achieve a smooth, creamy texture.
Recipe courtesy of Food Network Kitchen
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5 hr 10 min
10 min
12 servings (6 cups total)



Special equipment: 9-by-5-by-3-inch metal loaf pan

Chill a 9-by-5-by-3-inch metal loaf pan in the freezer.

Whisk the sweetened condensed milk, vanilla, salt and 1 tablespoon of the charcoal in a large bowl. Combine the heavy cream and remaining tablespoon charcoal in a second large bowl. Whip with a hand mixer until stiff peaks form. Fold about 1 cup of the whipped cream into the condensed milk mixture, then fold in the remaining whipped cream. Pour the mixture into the chilled loaf pan and spread across the bottom. Cover with plastic wrap and freeze for 5 hours.

Scoop and serve.

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