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Recipe courtesy of Food Network Kitchen

Olive-Focaccia Tea Sandwich

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.

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