Name: Orange Chipotle Pork Ribs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 4
Ingredients: 1 rack pork spareribs, cut in half (about 3 1/2 pounds); 2 tablespoons chipotle in adobo; 2 tablespoons soy sauce; 1 tablespoon honey; 3 cloves garlic; Juice of 3 oranges, plus 2 teaspoons grated orange zest; 1 medium onion, chopped; 2 bay leaves; 1 tablespoon lime juice; Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 325 degrees F.
Place the ribs in a roasting pan. Put the chipotle, soy, honey, garlic, orange juice and zest and onion in a blender and blend until smooth. Pour over the ribs. Add the bay leaves and enough water to almost cover the ribs (about 3/4 cup). Cover with foil and bake until the meat is fork tender and very soft, about 2 1/2 hours.
Remove the pork from the pan and pour the liquid into a saucepan to reduce until it is a glaze-like consistency, about 10 minutes. Add the lime juice and season with salt and pepper.
Preheat the broiler. Arrange the ribs in a single layer on a baking sheet or broiler pan and brush with the glaze. Broil until sticky and charred, about 6 minutes.

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Orange Chipotle Pork Ribs

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