Orange Adobo Pork Ribs

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1 rack pork spareribs, cut in half (about 3 1/2 pounds)

2 tablespoons chipotle in adobo

2 tablespoons soy sauce

1 tablespoon honey

3 cloves garlic

Juice of 3 oranges, plus 2 teaspoons grated orange zest

1 medium onion, chopped

2 bay leaves

1 tablespoon lime juice

Kosher salt and freshly ground black pepper