Lightened-Up Pad Thai

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8 ounces dried pad thai rice noodles

1 medium carrot 

1 medium zucchini 

1 tablespoon plus 1 teaspoon fish sauce, plus more for serving 

1 tablespoon fresh lime juice, plus lime wedges for serving 

2 teaspoons light brown sugar 

1 1/2 teaspoons oyster sauce 

1/2 teaspoon Sriracha, plus more for serving if desired 

1/2 pound large shrimp, peeled, tails removed, deveined and halved lengthwise 

1 tablespoon plus 1 teaspoon vegetable oil 

3 cloves garlic, minced 

1/2 red bell pepper, thinly sliced

2 cups bean sprouts 

3 green scallions, cut into 2-inch pieces, thick pieces halved lengthwise

2 tablespoons finely chopped roasted unsalted peanuts