Recipe Tips: Passion Fruit Cheesecake

Make a beautiful passion fruit cheesecake.

Related To:

Photo 1 of 7

To zest citrus, grate the colored outside of the skin on a fine grater or rasp. Rotate the fruit and zest different spots to avoid the bitter white pith.

Get the Recipe: Passion Fruit Cheesecake

Photo 2 of 7

Pour powdered gelatin over cool water - do not stir. Set aside to soften or "bloom." In a few minutes, the gelatin will absorb the liquid.

Photo 3 of 7

Purple passion fruit is the variety most commonly found in the U.S. It is slightly smaller than a lemon. It will ripen off the tree at room temperature or in the refrigerator and has a dry, wrinkly skin when ripe.

Photo 4 of 7

To use passion fruit, gently scrape out the seeds, pulp and juice with a small spoon.

Photo 5 of 7

To safely cut up a mango, cut off the top and bottom so the fruit can stand up. Cut away skin with a paring knife.

Photo 6 of 7

Once you've removed the skin, cut off wide, flat chunks from the sides. Next, cut off the narrow edges. Be sure to avoid the pit in the middle.

Photo 7 of 7

Passion fruit and mango add an exotic, lighter touch to rich cheesecake.

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Apple Blondies with Brown Butter and Flaky Sea Salt

Encore: Healthy Napa Chicken Salad

Encore: Balsamic Stewed Sausage-and-Pepper Sliders

Salmon Pesto Pasta

Try Premium

Dirt Cake

Baked Pizza Dip with Garlic Knots

Chicken Thighs with Apples, Acorn Squash and Potatoes