Peach Mustard Sauce

Deselect All

1 tablespoon extra-virgin olive oil

2 tablespoons unsalted butter

1 medium shallot, diced

1 clove garlic, roughly chopped

3/4 teaspoon kosher salt

Freshly ground black pepper

1 pound frozen peaches (about 2 1/2 cups) thawed and roughly chopped

1/4 cup brown sugar

1/3 cup dried cherries

2 tablespoons Dijon mustard